Italian extra virgin olive oil cold extracted 100% Coratina 3 L

Italian extra virgin olive oil, cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means.

This oil is produced from olives 100% Coratina variety, harvested at the end of October_ beginning od November and proceeded within 5 hours from the picking. The Coratina cultivar usually presents as intense fruity with a  sensorialy note of medium-intens bitterness, persistent spiciness, fresh almond and a marked notes  of vegetables and herbs. Raccomanded on steamed vegetables, grilled and stewed meat,  aged cheeses, hot legumies and fat fish.

Average nutritional values per 100 ml:

Energy values: kj 3404/ kcal 828.

Fat: g 92 of which saturated: g 12, monounsaturaded g 73, polyunsaturaded g 7/ Carbohydrate: g 0 of which sugars: g 0/ Protein: g 0/ Salt: g 0. 

Keep in a cold and dry place. Do not expose to light and heat sources.

Produced and packed by Frantoio Forestaforte of Giovanni Melcarne.

Packing size 3 l e