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</html><thumbnail_url>https://forestaforte.com/wp-content/uploads/2019/07/ffet_patepomodori.jpg</thumbnail_url><thumbnail_width>935</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>Ingredients: sundried rehydrated tomatoes (71%), extra virgin olive oil (26%), sugar, origan, salt, acidity reguloator citric acid. How to use: typical of Apulian cusine, it seasons pasta and rice salads, green salads. It can be spread on bread and crostini.  Average nutritional values per 100 g:  Energy: kj 1421,85/ kcal 342,65.  Fat: g 25,90 of which saturates: g 3,89/ Carbohydrate: g 20,64 of which sugars: g 14,59/ Fibre: g 4,09/ Protein: g 4,69/ Salt: g 0,44.  Produced without preservatives. Store in a cold dry place. Refrigerate after opening and consume within 5 days.  Produced by Z.I. 73020 Melpigano(LE) Italy.  Net weight: 130 g e / 156 ml.  Vegan.  Vegetarian.</description></oembed>
